|
CULINARY &
WINE HIGHLIGHTS
On
special Wine Series voyages, enjoy enlightening guest
lectures, tastings of vintage blends and optional guided
excursions to renowned wineries and cellars. On every
cruise, experience the innovative Wine Restaurant by
Relais & Châteaux* — Saletta aboard Silver Cloud and
Silver Wind and Le Champagne aboard Silver Shadow and
Silver Whisper.
Enhancing the exceptional wine offerings that are part
of every
Silversea
itinerary, a Wine Series voyage
creates an unforgettable and even more enriching experience at
sea.
Silversea Cruises
has
a collection of 11 Wine Series voyages during 2010. Each
of these sailings features tastings and lectures by
vineyard owners, winemakers and wine professionals.
California's Justin and
Wente wineries, Italy's Castello Banfi and Chile's Santa
Alicia winery participate. Optional shore excursions
will take you to some of the world's foremost
wine-producing regions. One of the Wine Series voyages
is on board the Silver Wind on July 6 from Lisbon to
Monte Carlo. Onboard this 12-day sailing will be
designer Salvatore Ferragamo, the owner and managing
director of Il Borro estate, a winery in Tuscany, Italy.
Rates start at $5,797.
The Crystal Wine & Food
Festival. Enjoy cooking demonstrations by celebrity
guest chefs, specially prepared four-course dinners
featuring the chef's unique dishes, and complimentary
wine tastings led by our master sommeliers and guest
wine experts.
The world's greatest chefs
and wine experts join
Crystal Cruises
on popular Wine &
Food Festival sailings. Watch as celebrated chefs
prepare signature dishes for dinner menus,
demonstrate cooking techniques and share the secrets of
their culinary artistry.
In addition, distinguished wine experts provide insight
and education to the endlessly fascinating world of
wine, offering unique opportunities to experience
side-by-side tastings of select vintages from Crystal
Cruises' extensive wine list, including our exclusive
"C" vintages. Held in a lively and convivial atmosphere,
these events offer a heady blend of entertainment and
learning.
Nobuyuki "Nobu"
Matsuhisa, a classically trained sushi chef with an
empire of eateries around the world, is the mastermind
behind Crystal's Silk Road and Sushi Bar restaurants.
Crystal Cruises Wine & Food
Experiences of Discovery cruises, feature dozens of
experts in the fields of wine, food and cocktails.
Highlights include new mixology demonstrations, new
pastry classes, cooking demonstrations, wine tastings
and optional shore excursions focusing on wine and
culinary specialties.
The wine and food cruises
will be available on select Panama Canal, Asia, Northern
and Western Europe and Caribbean voyages aboard the
Crystal Serenity and Crystal Symphony during 2010. One
such voyage is Spices of the East, aboard the Crystal
Symphony from Singapore to Dubai on May 1-17 (fares from
$5,920). Here are more Food & Wine theme cruises to
consider....
|
Cruising's
not just about dining anymore— it's about learning how
they cook those great meals. |
Holland America's
really carving out
a niche on this one; its Culinary Arts Center has a
television-ready demo kitchen and ships offer small
groups hands-on lessons that are fun and tasty. Here are
other Food & Wine theme cruises to consider....
|
10-night Sea of
Cortez Roundtrip San Diego |
Ryndam |
10 Days |
04/04/10 |
$699 |
|
15-night Circle
Hawaii Roundtrip San Diego |
Zaandam
|
15 Days |
04/06/10 |
$1,299 |
12-night
Mediterranean
Venice/Barcelona |
Oosterdam
|
12 Days |
06/24/10 |
$1,299 |
10-night
Mediterranean
Roundtrip Rome |
Noordam |
10 Days |
06/28/10 |
$1,199 |
7-night Alaskan
Roundtrip Seattle |
Amsterdam
|
7 Days |
07/25/10 |
$899 |
Regent
Seven Seas Cruises, too, takes cooking seriously and on
some cruises offers lectures and demos by its partner,
Le Cordon Bleu. Here is an example...
|
11-night
Mediterranean
Southampton/
Monte Carlo
|
Seven Seas Voyager |
11 Days |
10/07/10 |
$6,395 |
These days, the culinary education doesn't stop with
onboard demos. Cruise lines are recognizing the appeal
of food- and wine-based shore tours -- a tastier and
more in-depth option to the traditional bus tour.
Azamara introduced new
culinary excursions to its 2010 Europe cruises,
including a tour of Slovenian salt plants, olive farms
and wine cellars, and a "pasta party" in Civitavecchia,
Italy (the port for Rome), complete with a pasta-making
workshop.
Several celebrity chefs now have onboard restaurants or
serve as culinary advisors to the cruise lines.
Boston-based Todd English of Olives fame has outposts on
Queen Mary 2 and Queen Victoria.
Oceania has teamed up with Food and Wine Trails to offer
tours that give a taste of local life, as well as a
taste of local food and wine. Public television cooking star Jacques
Pepin is
Oceania's Executive Culinary Director, making
his mark on all the ship's restaurants.
Wine
aficionados have plenty of choices these days for
viticulture at sea. Wine bars can be found on NCL's,
Royal Caribbean's and Princess' newest ships for a
little onboard imbibing.
Next
May,
Princess
will introduce its
first West Coast wine-country
cruises aboard the Sapphire
Princess.
Cruise West offers two
California wine country itineraries, with visits to Napa
and Sonoma wineries
Celebrity turns a Vancouver-to-San Diego repositioning
cruise into a wine lover's cruise with vineyard visits,
seminars and lectures by wine experts.
Sailings coincide with harvest
season.
Celebrity Cruises offers wine-themed voyages with
wine-related activities onboard and a variety of
optional wine or food-and-wine shore excursions at the
ports of call. One such wine-themed voyage is the
Millennium's 12-night Pacific Northwest cruise from
Vancouver to San Diego on Sept. 28 (rates start at
$899).
Cruise Line
Feature of the Month
OCEANIA CRUISES
Jacques Pépin sails aboard
Insignia from Barcelona to Istanbul on August
9. With a mix of intriguing ports including Egypt and
the Holy Land, this voyage will include special culinary
demonstrations, wine lectures and exclusive shore side
events.
Dining is a highlight, with the gourmet culinary program
in the four open-seating restaurants overseen by Jacques
Pepin, a celebrated chef and author of 19 cookbooks.
White-glove service and hand-painted frescoes prevail in
the main dining room. Dark woods complement
floor-to-ceiling windows in the ship's steakhouse, The
Polo Grill. Toscana serves regional Italian cuisine, and
the Terrace Cafe serves up Spanish-style appetizers al
fresco each evening. When the lights go down, guests are
invited to step into the ship's casino, show lounge with
live entertainment, martini bar, or any of the other
friendly places to gather onboard. More Information
 |
Looking for the
best Cruise Deal?Your Search Starts
Here |
|
|
* All fares are based
on the lowest promotional category stateroom for each
category type. Rates shown are per person, cruise-only,
based on double occupancy and do not apply to singles or
third/fourth-berth passengers. Please contact us for
third/fourth-berth passenger fares. Fares are at the
time of publication and subject to change. Government
fees and taxes are additional based on itinerary,
are subject to change without prior notice and may be
higher for Canadian residents. Cruise lines reserves the
right to impose a Fuel Supplement, even if the fare has
already been paid in full. All offers are based on space
availability, is capacity controlled and applies to the
sailing dates and stateroom categories shown on each
itinerary. Fares quoted in U.S. dollars. See the
applicable cruise line brochure or their web site for
terms, conditions and definitions that apply to all
bookings.
Combine your passion for exciting travel and gourmet food
with the world's leading wine experts. And, wine enthusiasts who
book a cruise will receive extra personalized pricing.
Cruise in luxury on the most elegant ships with spacious rooms,
a wide variety of on-board wine activities, spa programs and
more.
Copyright © 2001-2010 Travel Direct
Corporation Fla. Seller of Travel Reg. No. ST-31254 |
|
|
|
Silversea
•
Crystal
•
Princess
•
Azamara
•
Oceania
•
Holland
America
•
Celebrity
•
Regent |
|
|
10
Cruise Lines. 18 Cruise Ships. Unlimited possibilities.
Home Port
|
|
|
For more information, call the Food & Wine Theme Cruise Experts:
800.365.1445 |
|
|
|
FOOD & WINE THEME CRUISES
If you define luxury as unparalleled service,
outstanding cuisine, an intimately sized ship with a
variety of dining options, a gorgeous spa, a range of
entertainment venues, intriguing itineraries, and an
ambience of warmth, then add a Food & Wine theme, then these
cruises definitely appeal
to you. Enjoy award winning restaurants and an
unprecedented array of dining options including Italian
and Asian specialties. Be on hand as celebrated chefs
demonstrate their culinary talents and cooking
techniques. Join the cruise line's sommeliers for side
by side tasting of select vintages from
extensive wine lists. Visit some of the world’s most
famous estates where winemakers will provide insight to the
endlessly fascinating world of wine. VINTAGES cruise ships appeal to discerning,
sophisticated travelers in search of world-class
cuisine, unparalleled personal service, and an
enriching, in-depth, destination-oriented experience.
With staff members catering to your every whim, with highly
personalized service.
Discerning travelers
with a passion for fine wines will enjoy sampling some
of the world's finest vintages and visiting world-famous
wineries, cellars and vineyards aboard wine-themed
cruises. Here's what's inside....
•
Culinary & Wine
Highlights
Latest news and featured
cruises from our list of favorites
•
Le Cordon Blue
Regent Seven Seas Culinary
Workshops
•
Food & Wine
Theme Cruise Tips
What to know before you go.
•
Culinary Arts Center
Holland America's
Innovative onboard hands-on cooking classes
•
Food & Wine Cruise
Ideas
Our TOP 10 best food, wine,
culinary theme cruises for 2010
•
Feature
Story
Meeting the culinary
challenges, from celebrity chefs to top-shelf sushi, is
a priority for every cruise line.
Food & Wine Theme Cruising: choice for travelers seeking a
truly refined, elegant personally enriching travel experience.
|
 |
A river of wine
flows through human history - from the ancient clay jugs found
buried next to the Nile to the glass of merlot served by your
distinguished onboard sommelier.
Pause for a moment to contemplate how the wine impacts your
senses. The deep, rich color. Its chocolate aroma mixed with a
touch of mint. A profound, deep flavor as it floods the palate.
And finally, the aftertaste.
As you reflect on the overall impression the wine leaves with
you, you realize wine is both sensual and cerebral. And you're
richer for the experience. |
|
 |
|
|
|
|
LE
CORDON BLUE
Watch celebrated chefs prepare signature dishes.
Learn their secret cooking techniques. Sip and
savor your way through some of the world's
greatest food
and wine regions. You can enjoy elegant dinners
and wine-tastings as well as
practice your own cooking skills as
Regent Seven Seas Cruises delves into the
world of food and wine.
Le Cordon Bleu Workshop
Since its inception in Paris in 1895, Le Cordon
Bleu has been dedicated to preserving and
passing on the mastery and appreciation of the
culinary arts. Not only have Regent Seven Seas
Cruises and Le Cordon Bleu partnered to offer
Signatures, the first and only permanent Le
Cordon Bleu restaurants at sea, but they have
also created Le Cordon Bleu Workshops. Le Cordon
Bleu Chefs strive to advance quality culinary
education worldwide. Their skill, innovation and
professionalism truly define a Le Cordon Bleu
chef. As seasoned, award-winning professionals,
they are indeed the reference in their field.
During the workshops, these celebrated chefs
will provide a hands-on introduction to the art
of French cooking.
This exclusive,
hands-on experience is limited in numbers.
Guests will take part in three intensive
two-hour workshops during the voyage. The
workshops include fascinating cooking
demonstrations detailing the preparation and
presentation of French cuisine, and updated for
contemporary tastes. Guests will also discover
the secrets and techniques of world-renowned
chefs, and participate in preparing selections
from the ship's own Le Cordon Bleu menus. A
dinner with the Le Cordon Bleu Chef will be
organized during the voyage, and a graduation
ceremony and dinner will take in Signatures
Restaurant. Graduates will receive their own
chef's apron and hat, a tea towel, a special Le
Cordon Bleu cookbook of classic recipes, and a
certificate of participation. Program Fare: $499
per person. 2010 Le Cordon Blue Workshop
Cruises....
|
|
|
|
|
FOOD & WINE THEME CRUISE TIPS
-
Explore your options by
talking with your travel agent and searching online.
You can find a complete list of the theme cruises
focused on food and wine by going here.. A majority
of the major cruise lines offer food and wine themed
cruises.
-
Decide what kind of
food and wine cruise experience best suits your
needs. Some cruises focus on preparing different
cuisines--like Crystal Cruise's Wine & Food
program--while others, like Regent Seven Seas
Cruises--put the emphasis on enjoying fine food. An
experienced travel agent can help you choose the
food and wine cruise that will satisfy your desires.
-
Consider the cruise's
destination. Since food and wine cruises are so
popular, you can find a cruise with a gourmet theme
headed to just about anywhere in the world. Once
you've narrowed down the list of cruises according
to the food theme, you can research the destinations
at
cruise reviews online, and get reviews of the
cruise line and ship.
 |
|
The Cruise
Traveler Magazine Wine Club offers members
access to some of the finest wines from around
the world. The wine club also enhances your
knowledge about wine.
Find out more... |
 |
|
ADVERTISEMENT
 |
|
|
PRINCESS CRUISES
Where do you
want to sail?
Click on a link to go
there.
|
|
|
|
 |
ITINERARIES THAT SPAN THE GLOBE
With an entire world of exotic destinations at your disposal,
your choices are virtually boundless. The Far East and China
beckons with overnight stays in such famed cities as Beijing,
Hong Kong, Bangkok, Shanghai, Hanoi, Saigon, Kyoto, Bombay,
Luxor and Dubai. South America will capture your fancy with its
seductive nature, natural beauty and historical depth as you
travel to chic Rio de Janeiro, the rugged outpost of Port
Stanley, or sail amidst the majesty of Chile’s glacier-laden
fjords. Europe is yours to discover as these cruise lines leave virtually no port unexplored, cruising to more
than 80 ports in Scandinavia and Russia, Northern Europe, the
Mediterranean, the Greek Isles, the Black Sea and such esoteric
locales as Libya, Tunisia and Morocco. The Caribbean’s azure
blue seas and silken beaches present a tempting diversion from
the winter doldrums. From the yachtsmen’s haven of Antigua to
tony St. Barts or to the lush jungles of Central America, you
will experience a world of tropical bliss that you never knew
existed.
|
Eurodam's
Master Chef Rudi Sodamin cooking up some treats with
guests in the Culinary Arts Center. |
Taking chefs from kitchens
and restaurants all around the country and placing them
aboard
ships, the line's Culinary
Arts Center program continues to flourish. Since its
inception four years ago, the program has nearly doubled
with more than 70 culinary experts. Holland America Line
has state-of-the-art Culinary Arts Centers aboard each
of its premium ships offering culinary demonstrations,
tastings and hands-on cooking classes. The Culinary Arts
Center, presented by Food & Wine Magazine, provides
guests on select Holland America cruises the opportunity
to experience demonstrations and hands-on classes
conducted by top chefs, wine experts, and leading
cookbook authors from the pages of Food & Wine Magazine.
Onboard all sailings, you will learn tricks-of-the-trade
from top professionals, try your hand at preparing
dishes and taste wines representative of the specific
ports-of-call you will visit. Guests on selected cruises
will also receive Food & Wine recipe cards and wine
tasting notes that you may take home along with copies
of the magazine. Other opportunities might include book
signings, question and answer sessions, specially
designed dinner menus and more. Hands-on classes cost
$29, and each can accommodate 12
people. Here's a tip: Sign up as
soon as you get onboard. Classes can
be as simple as spending 45 minutes
in an apron chopping, slicing and
sauteeing or more complex; some
guest chefs take participants to
markets on shore to pick out local
ingredients. Previous guest chefs
include:
Jacques Torres - Chocolatier Extraordinaire.
Max McCalman - Maître Fromager,
Artisanal Premium Cheese.
Marcus Samuellson - Chef of Aquavit and Ringo, NYC.
Susan Sokol Blosser - President and wine visionary,
Sokol Blosser Winery, Dundee, OR. |
|
Food & Wine Theme Cruises: choice for
travelers seeking a truly refined and casually
elegant travel experience. |
|
![]() |
|
FOOD & WINE
CRUISE IDEAS
Our TOP 10
Best Food & Wine Theme Cruises
This cruise
feature dozens of experts in the fields
of wine, food and cocktails.
Highlights include mixology
demonstrations, pastry classes, cooking
demonstrations, wine tastings and shore
excursions focusing on wine and culinary
specialties. Spices of the East,
aboard the Crystal Symphony from
Singapore to Dubai. From $5,920: May
1, 2010.
Visit wineries in California, Oregon
and Washington on a cruise from
Los Angeles to Vancouver. . Wine experts
do
tastings onboard. From $860; May
9, 2010.
Tour vineyards
in California, Washington and Canada
on the nine-night wine cruise from
Vancouver to San Diego. Visit J Vineyards
tasting room and the
Kendall-Jackson Wine Center.
From $700; Oct. 12, 2010.
A 14-day Cape Horn cruise
to Argentina, Chile and
Uruguay. Visit Uruguay’s Juanicó winery
to taste signature wines like the
Don Pascual Reserve Tannat, sample cheese and sausage empanadas.
From $2,600; Feb. 17, 2010.
Silversea Cruises
Eleven enticing wine-themed cruises have
been planned for the ultra-luxury
Silversea fleet in 2010. Guests will
sample great vintages, learn about the
tradition of winemaking and experience
wine regions on guided shore excursions.
Cruises also include tastings and
lectures with vineyard owners and
winemakers. A wide array of cruise
regions are offered on these sailings
including Alaska, the Mediterranean,
Northern Europe, South America and more.
Several dates between February and
August 2010. One of the Wine
Series voyages is on board the Silver
Wind on July 6 from Lisbon to Monte
Carlo. Onboard this 12-day sailing will
be designer Salvatore Ferragamo, the
owner and managing director of Il Borro
estate, a winery in Tuscany, Italy.
From $5,797; July 6, 2010.
Continue
to the right hand column... |
|
|
Windstar Cruises
Cruise the Mediterranean from Rome to Nice (
Ischia, Amalfi, Florence and Monte Carlo ) with chef and
author David Shalleck, who's appeared on both PBS and
the Food Network's "Iron Chef America." David
Shalleck has worked for over two decades in the culinary
industry as a chef, author and television producer
alongside some of America's most celebrated chefs and
hosts. In addition to chef duties in notable restaurants
and for special events in New York, London, Provence and
Italy. David is the author of the culinary travel
memoir, Mediterranean Summer. Shalleck will
host educational cooking demonstrations and give
culinary presentations while sharing his
techniques. Wind Surf From $2,599.00; May 10 - 17,
2010
Greg Lill is one of the
founding members of Washington state's acclaimed DeLille
Cellars. Known for its luscious Bordeaux-styled wines,
DeLille's traditional French winemaking methods have led to
wines celebrated for their opulence, elegance and balance.
Recently, DeLille Cellars was named one of Top 100 Wineries
in the World by the prestigious Robb Report. The cellar's
2004 D2 was selected as one of the Top 100 Wines of the
World by Wine Spectator, while Wine Enthusiast named the
2005 Chaleur Estate Blanc one of the Top Rated 100 Wines of
2007. Join Greg Lill on Wind Surf From $2,749.00 Sept.
27, 2010
Crystal Cruises
An 18-day cruise from Sydney to
Singapore (stopping in Melbourne,
Adelaide and Perth) devotes a day to
exploring the Barossa Valley,
including a tasting at Peter Lehmann
winery and a three-course,
wine-paired lunch at Jacob’s Creek.
From $10,700; Mar. 1, 2010.
Wine-world luminaries will pair
Gewürztraminers and Rieslings during
demosrations on the Eurodam’s Northern
European cruises next summer,
including a 10-day Baltic sailing.
From $2,000; Jul. 12, 2010.
Sommeliers, cookbook authors and local experts lead
food-and-wine trips on this 12-day cruise from Rome
to Athens. In Florence,
cooking-school owner Judy Witts will
take groups to visit wine
bars. Food & Wine Trails shore excursions for
cruises to Italy, Greece and France.
From $3,300; Apr. 21, 2010.
During the seven-day Western
Mediterranean cruise, classes focus on
French producers like Pascal Jolivet
and Mâcon-Villages, as well as star
Italian grapes like Sangiovese.
From $849; May 10, 2010.
|
|
|
|
IN THE NEWS
If you love wine and love to cruise there's nothing like touring
some of the most beautiful wine regions of the world, plus
sailing to many of the world's most exciting destinations.
Altogether know as a "food & wine cruise", this form of vacation
travel is attracting more and more travelers.
''We love wine and we love Europe,'' ''We had a wine event
almost every day, and a wine dinner with pairings,'' On a
seven-night Windstar cruise in the Mediterranean. The itinerary
took them to ports in Spain, France and Italy, where they
visited the famous the Tuscan wine region of Bolgheri. There,
they lunched at and toured local wineries, many thought of
highly by Wine Spectator magazine.
On a food & wine cruise you can get access to wineries not
usually visited, and to wines not usually served. Even wineries
host wine cruises like Robert Mondavi and Beringer, but many
lesser known but respected boutique vintners, also host these
cruises.
Most ''food and wine cruises'' are actually regular sailings
with a wine affinity group aboard that has paid extra for
special food & wine-oriented events. These may include private
tastings, educational talks, parties, winemaker lunches or
dinners, and excursions to wineries and vineyards ashore. Often,
such groups will get to taste the host winemaker's ''library
selections,''
especially good wines held back from regular sale.
''On a food and wine cruise you get all the benefits of
cruising, plus visits to wineries and lots of wine tastings.
It's doesn't get any better than that for wine enthusiasts" said
Marty Trencher of
Vintages
cruises. Vintages specializes in food & wine cruise
travel.
Typically, a wine group's price will include onboard wine
events, with wine-related excursions ashore. A wine cruise may
feature one or more winemakers, who bring their own wines aboard
for tastings and seminars.
On a recent food & wine event onboard an Oceania Cruise that
visited Spain, France and Italy, there were tastings of varying
vintages from these regions.
Wine cruises are social events, because they bring together a
group of people with similar interests. Some folks don't even
bother to take a bottle or two they collected ashore home, they
just have it for dinner that evening in the ship's dining room.
Who's likely to go on a food and wine cruise?
Those who have a passion for wine tend to be more affluent, so,
most wine cruises take place aboard upscale cruise ships. The
Mediterranean, where wine was first produced, is the most
popular region for wine cruises. Passengers, tend to be 45 to 65
years old, and many, nearly 50%, have never cruised before.
Not only are large, luxury liners offering wine cruises, but
smaller more intimate ships as well. Small ships such as
Oceania's Regatta and Nautica; Princess' Ocean Princess and
Royal Princess; and Azamara's Quest have less than 700
passengers onboard. River boats offer wine cruises on European
waterways like the Danube and the canals of France, or on such
American rivers as the Columbia and the Napa.
Silversea Cruises will offer 11 Wine Series voyages this year
that include special tastings, events and lectures conducted by
wine professionals. Some cruise line wine events may simply
offer a shore excursion to a vineyard and perhaps one wine
expert onboard. Not exactly a full-fledged, itinerary - filled
wine cruise, but educational nonetheless.
Wine events such as tastings and vineyard visits can be found
many cruise ships these days. You will also find wine bars, and
on the Celebrity Solstice an elegant wine tasting room. |
Travel Direct Corporation's
family of "online" travel related sites have
something for everyone
Family Cruises Online -
Cruise Direct Online -
Cruise Search Online -
Cruise Reviews Online -Travel
Direct Online
-Princess
Cruises Online -Group
Cruises Online -
Cruise Direct Express -
Cruise Europe
-
Cruise Hawaii -
Cruise Mexico -
Alaska Cruise Tours Online -
Cruise Traveler Magazine-
Raye and Marty Trencher's Cruise Blog -
Go Here Get There -
First Time Cruise Tips Blog -
Alaska Cruise Tour Experts
-
Cruisedeals-n-More
What's This?
- Some pages have
individual page "sponsors" who provide editorial content to support
their advertisement .
This is Paid Advertising.
Some pages have individual page "sponsors" who
provide editorial and pricing content to support their products. This is
Paid or Affiliate Advertising.
The links lead to sites
where advertisers offer cruise travel services that may be related to
the content on the page. The advertising label "Ads by Google" is
intended to distinguish some paid links from Google from content
selected by our editors. Other outside services such as the Travelocity
Partner Network, Expedia, Priceline and others have graphic buttons or a
text only link.The web sites you go to are not part of Travel Direct.
Their prices, availability, booking conditions, terms of use and privacy
policy will differ. Be sure to check these web sites for information on
how they collect and use your personal information gathered at their
site. By proceeding to other third-party web sites you agree and
understand that Travel Direct is not responsible for the site or sites
you are about to access or for its contents.
|
